The Nin Jiom Pei Pa Koa Herbal Cough Syrup is made from 15 traditional Chinese herbal leaves that is mixed with honey. It is traditionally used for symptomatic relief of sore throat and cough to reduce phlegms.
Halal.
Made in Hong Kong.

Adult: Take 1 teaspoonful (5 ml), 3 times a day with or without a meal.
Children 7 to 12 years old: Take 2/3 teaspoonful (3.3 ml), 3 times a day with or without meal.
Children 3 to 6 years old: Take 1/3 teaspoonful (1.7 ml), 3 times a day with or without meal.

Sip without water for better effect, or dissolve the syrup with warm water and drink slowly.

Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Radix Platycodonis, Rhizoma Pinelliae Praeparatum, Fructus Schisandrae Chinensis, Semen Trichosanthis, Flos Farfarae, Radix Polygalac, Semen Armeniacae Amarum, Rhizoma Zingiberia Recens, Radix Et Rhizoma Glycyrrhizae, Mentholum, Aqua Armeniacae, Mel, Syrup.

This is a traditional medicine. Contraindicated in pregnant women. Insufficient reliable data in breastfeeding women.
Shake well before use. Keep out reach of children.