Vitamin E:
– Antioxidant
– Immune system

Omega 3
– Reduce inflammation
– Help lower the risk of chronic degenerative diseases

Omega 6
-Hold a role in brain function
-Stimulate skin and hair growth
-Bone health
-Regulate metabolism

Omega 9
-Lower cholesterol levels
-Immune system

1 to 2 tablespoons per day. Mix 1 tablespoon of oil into salad and mix well together. It is also suitable to use as a marinade.

Total Calories 828 kcal
– Calories from fat 828 kcal
Total Fat 92 g
– Monounsaturated Fat 8.19 g
– Oleic Acid (Omega 9) 8.10 g
– Polyunsaturated Fat 77.30 g
– Alpha Linolenic Acid (Omega 3) 44.13 g
– Linoleic Acid (Omega 6) 33.17 g
– Saturated Fat 6.39 g
– Trans Fat 0.0 g
Cholesterol 0.0 g
Total Carbohydrate 0.0 g
– Sugar 0.0 g
– Dietary Fibre 0.0 g
Protein 0.0 g
Sodium 0.0 mg
Iron 0.0 mg
Vitamin E (α,β,δ,γ Tocophero) 175 mg

Keep in refrigerator once opened. Store in a cold and dry place away from heat and direct sunlight.