Red is the colour of fire and blood. Goji berry is rich in antioxidant lycopene and give its red colour. Goji berry is also called wolfberry, known to help nourish the Yin, enrich blood, improve eyesight and promote heart health. Beetroot contains antioxidant of betacyanin that gives the red colour. It helps to fight free radicals, promote skin radiant, anti-inflammation and protect healthy blood vessel.

Vplus is a nutritious drink made up of 18 combinations of whole grains (5 Colours of Phytonutrients) with 5 unique ingredients such as Red Beet Root, Seaweed Calcium, Soy Lecithin, Prebiotic Fructooligosaccharide and Water-Soluble Fibre.

Highlights:
1.Beetroot – Rich in antioxidant and iron. It helps to increase blood count, detoxify the body and keeps the liver healthy.
2.Goji Berry – Rich with Vitamin A, B1, B2, C, Carotenoids, Calcium and Iron which beneficial to eye health and good for eye sight.
3.Soya Lecithin – Maintains the elasticity of blood vessels, enhances the function of cells and promotes brain development.
4.Calcium – Helps strengthen teeth and bones.
5.FOS – It is a prebiotic and acts as a safe sweetener for diabetic patients.
6.Water Soluble Fibre (Fibersol 2) – Helps lower high blood cholesterol, high blood pressure and high blood sugar.

Suitable For:
1.All ages (above 12 months old).
2.Kids – For intelligence and nimbleness.
3.Adult – For energy and strength.
4.Elderly – For health and happiness.
5.Diabetics.
6.Individual with high blood pressure and high blood cholesterol.
7.Those who lack of fiber intake.
9.Pregnant women.
10.Vegetarians

Mix 3 scoops of Vplus (~25g) with 125ml warm water. Ice may be added as an option.

Mixed powder of beans and grains (coarse rice, corn grits, soya bean, red rice, red bean, barley, mung bean, garbanzo bean, brown bean, almond, green bean, lotus seeds, black soya bean, white wheat, organic millet, black sesame, organic glutinous rice, organic flaxseed), fructose, non dairy creamer, instant malt extract, oat powder, fibersol-2 soluble fiber, red beet powder, isolated soya protein, fructooligosaccharide, tricalcium phosphate, soya lecithin, aquamin F, vanillin

It is advisable to consume the contents within 6 months after the initial opening.