Garlic contains sulphur compounds which are concentrated in the bulb. These sulphur compounds include alliin, a sulphur-containing amino acid. Alliin is responsible for many of the beneficial actions of garlic. Alliin is converted by enzymes naturally occurring in garlic to the active compound allicin, when garlic is cut, crushed or chewed. Allicin is responsible for the characteristic smell of garlic, and the biological activity of garlic lies in its ability to produce allicin.

Adults – Take 1 capsule 3 times a day with meals.

Active ingredients per capsule: Garlic Oil 1mg equiv. to Garlic (Allium sativum) fresh bulb 3000mg. Halal certified by AFIC. No added yeast, gluten, wheat, milk derivatives, preservatives, artificial colours, flavours or sweeteners.

• Always read the label. Use only as directed. • If symptoms persist, see your healthcare professional.